Nutrition
What Is Coconut Kefir, and Can It Really Do Anything for Your Gut Health?
We asked experts if TikTok’s newest probiotic darling actually lives up to the hype.
By Audrey Bruno
Herd mentality
Add ‘Bovine Colostrum’ to the Long List of Trendy Supplements You Don’t Need
Influencers swear by it—but the science behind the health claims is seriously lacking.
By Audrey Bruno
Food
How to Stop Automatically Counting Calories Every Time You Eat
It won’t happen overnight, but breaking a longtime dieting habit is possible.
By Christine Byrne, MPH, RD
The 13 Best Protein Powders in 2024, According to Experts
Dietitian-approved options that’ll give your smoothies, shakes, and baked goods a boost.
By Sara Coughlin and Jasmine Lynn Seales
Can What You Eat Really Reduce Your Dementia Risk?
Here’s what food can and can’t do for your most important organ.
By Audrey Bruno
Starbucks Now Has Its Own Fruity Energy Drink—And It Contains Half Your RDA of Caffeine
I bravely tried one (for science!)—and asked an expert if consuming these regularly is a good idea.
By Caroline Tien
Get ripped
How to Stop Rancid ‘Protein Farts’ From Ruining Your Workout (and Your Life)
Building muscle doesn’t have to be so stinky.
By Amy Marturana Winderl, C.P.T.
Panera’s Charged Lemonade Is Packed With Caffeine—Here’s What a Dietitian Thinks of It
A 20-ounce serving has 260 milligrams of caffeine and 82 grams of sugar.
By Maggie O'Neill
Food
The FDA’s New Plan to Label Some Foods as ‘Healthy’ Is a Bad Idea
It probably won’t improve public health—and it may do the opposite.
By Christine Byrne, MPH, RD
SELF Daily
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Food
‘Diet Culture’ Isn’t Just About Smoothies and Food-Tracking Apps
And it doesn’t only harm people who diet.
By Christine Byrne, MPH, RD
Do You Really Need to Care About Your Daily Sugar Intake?
Remember: Sugar is just one part of your diet.
By Carolyn L. Todd
Food
What's So Super About Superfoods?
Plus, 34 of the tastiest foods you could call “super.”
34 slides
By Audrey Bruno, Carolyn L. Todd, and Camille Noe Pagan
5 Chia Seed Benefits You Should Really Know About
What these little seeds can do for your body.
By Marygrace Taylor
Food
Here’s What Experts Really Think About ‘Personalized’ DNA Diets
As in, do they actually work?
By Christine Byrne, MPH, RD
Food
What’s the Difference Between Soluble and Insoluble Fiber?
Yep, there are TWO different types of fiber.
By Carolyn L. Todd
Food
Does Iceberg Lettuce Really Have No Nutritional Value?
What to know about the maligned green.
By Marygrace Taylor
Food
25 Healthy High-Fat Foods to Keep You Full and Satisfied
These yummy foods are packed with fat and flavor.
By Sarah-Jane Bedwell, Amy Marturana Winderl, C.P.T., and Carolyn L. Todd
10 Signs You’re Not Eating Enough Protein
Low levels are different from a true deficiency.
By Marisa Petrarca
Food
18 Amazing Vegan Protein Sources
The best ways to get your protein in on an animal product-free diet.
18 slides
By Jeannine Morris and Carolyn L. Todd
What Are Pre-Workout Supplements—And Do You Need Them?
Experts have some concerns about pre-workout boosters.
By K. Aleisha Fetters, M.S., C.S.C.S. and Carolyn L. Todd